Nutrition · per 100 g

Energy	156 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	28.1 g
Sugars	7.8 g
Added sugars	0 g
Fiber	3 g
Protein	7.2 g
Salt	1.4 g
Sodium	570 mg
Potassium	128 mg
Calcium	25.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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