Nutrition · per 100 g

Energy	229 kcal
Fat	4 g
Saturated fat	0.44 g
Cholesterol	4.9 mg
Carbs	31.7 g
Sugars	11 g
Fiber	3.1 g
Protein	15.9 g
Salt	1.6 g
Sodium	661 mg
Potassium	163 mg
Calcium	43.2 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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