Nutrition · per 100 g

Energy	160 kcal
Fat	4 g
Saturated fat	0.88 g
Cholesterol	13.2 mg
Carbs	25.1 g
Sugars	7.9 g
Fiber	3.1 g
Protein	7.9 g
Salt	1.5 g
Sodium	600 mg
Potassium	39.6 mg
Calcium	30.4 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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