Nutrition · per 100 g

Energy	162 kcal
Fat	3.8 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	9.5 mg
Carbs	25.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	3.8 g
Protein	5.7 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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