Nutrition · per 100 g

Energy	88.5 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	204 mg
Calcium	37.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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