Poke bowl
Ingredients
rice 54.2% , tuna 22.9% , salmon 11.5% , avocado 5.7% , spring onion 2.9% , romaine lettuce 1.4% , cucumber 0.7% , carrot 0.4% , sesame oil 0.2% , SPICY SAUCE 0.1% , ponzu sauce 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 2 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 29 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Potassium | 70 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.