Nutrition · per 100 g

Energy	212 kcal
Fat	8.1 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	29.8 g
Sugars	6.6 g
Added sugars	0 g
Fiber	4.5 g
Protein	6.6 g
Salt	1.6 g
Sodium	652 mg
Potassium	106 mg
Calcium	72.7 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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