Nutrition · per 100 g

Energy	135 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.2 g
Protein	4.1 g
Salt	0.59 g
Sodium	235 mg
Potassium	112 mg
Calcium	15.3 mg
Iron	0.59 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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