Nutrition · per 100 g

Energy	163 kcal
Fat	3.8 g
Saturated fat	0.82 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	32.6 g
Sugars	4 g
Added sugars	0 g
Starch	0 g
Fiber	2.2 g
Protein	4.3 g
Salt	1 g
Sodium	418.5 mg
Potassium	103.3 mg
Calcium	17.4 mg
Iron	0.54 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.54 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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