Nutrition · per 100 g

Energy	209 kcal
Fat	9 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	26.9 g
Sugars	4 g
Added sugars	0 g
Fiber	2 g
Protein	4 g
Salt	1.6 g
Sodium	642 mg
Potassium	144 mg
Calcium	14.4 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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