Nutrition · per 100 g

Energy	198 kcal
Fat	5.3 g
Saturated fat	3.5 g
Cholesterol	19.8 mg
Carbs	29.1 g
Sugars	6.6 g
Fiber	2.6 g
Protein	7.9 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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