Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.26 g |
| Cholesterol | 28.9 mg |
| Carbs | 28.4 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 6.3 g |
| Salt | 0.21 g |
| Sodium | 84.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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