Nutrition · per 100 g

Energy	192 kcal
Fat	6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	4.9 mg
Carbs	26 g
Sugars	8.9 g
Added sugars	0 g
Fiber	4.1 g
Protein	7 g
Salt	1.5 g
Sodium	590 mg
Potassium	193 mg
Calcium	40.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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