Nutrition · per 100 g

Energy	190 kcal
Fat	7.1 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	27.1 g
Sugars	7.9 g
Added sugars	0 g
Fiber	4.1 g
Protein	5.9 g
Salt	1.5 g
Sodium	610 mg
Potassium	158 mg
Calcium	42.1 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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