Nutrition · per 100 g

Energy	122 kcal
Fat	2.6 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	19.7 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.5 g
Protein	5.3 g
Salt	0.5 g
Sodium	201 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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