Nutrition · per 100 g

Energy	116 kcal
Fat	3.5 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	17.5 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.98 g
Protein	2.8 g
Salt	0.71 g
Sodium	284 mg
Potassium	86.3 mg
Calcium	9.8 mg
Iron	0.39 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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