Nutrition · per 100 g

Energy	664 kJ
Energy	159 kcal
Fat	4.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	13.1 mg
Carbs	27.7 g
Sugars	6.5 g
Added sugars	0 g
Fiber	2.8 g
Protein	3.8 g
Potassium	96.7 mg
Calcium	27.2 mg
Iron	0.25 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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