Nutrition · per 100 g

Energy	212 kcal
Fat	8.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	27.1 g
Sugars	4.1 g
Added sugars	0 g
Fiber	1.8 g
Protein	4.1 g
Salt	1.5 g
Sodium	618 mg
Potassium	147 mg
Calcium	14.1 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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