Nutrition · per 100 g

Energy	70.6 kcal
Fat	1.2 g
Saturated fat	0.59 g
Cholesterol	23.5 mg
Carbs	2.4 g
Protein	11.8 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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