Nutrition · per 100 g

Energy	107 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	17.9 g
Salt	1.8 g
Sodium	714 mg
Potassium	714 mg
Calcium	21.4 mg
Iron	0.36 mg
Vitamin D	21400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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