Nutrition · per 100 g

Energy	363 kcal
Fat	20.6 g
Cholesterol	63.7 mg
Carbs	42.2 g
Sugars	22.5 g
Fiber	0.98 g
Protein	3.9 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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