Nutrition · per 100 g
| Energy | 1380 kJ |
| Energy | 329 kcal |
| Fat | 15.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 47 g |
| Sugars | 31.7 g |
| Added sugars | 30.6 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 70.5 mg |
| Calcium | 23.5 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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