Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 16.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 41.2 mg |
| Carbs | 48.2 g |
| Sugars | 34.1 g |
| Added sugars | 32.9 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 129 mg |
| Calcium | 35.3 mg |
| Iron | 129 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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