Nutrition · per 100 g

Energy	1610 kJ
Energy	385 kcal
Fat	17.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	52.7 g
Sugars	29.7 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.63 g
Sodium	253 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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