Nutrition · per 100 g

Energy	370 kcal
Fat	18.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	47.6 g
Sugars	31.7 g
Added sugars	31.7 g
Fiber	1.3 g
Protein	4 g
Salt	0.63 g
Sodium	251 mg
Potassium	92.5 mg
Calcium	26.4 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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