Nutrition · per 100 g

Energy	460 kcal
Fat	20 g
Saturated fat	4 g
Carbs	62 g
Sugars	7 g
Fiber	0 g
Protein	7.5 g
Salt	2.3 g
Sodium	919 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.