Nutrition · per 100 g

Energy	293 kcal
Fat	16.7 g
Saturated fat	3 g
Carbs	30.2 g
Sugars	2.4 g
Fiber	8.9 g
Protein	0 g
Salt	19 g
Sodium	7600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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