Nutrition · per 100 g

Energy	459.1 kcal
Fat	25.3 g
Saturated fat	3 g
Carbs	49.3 g
Sugars	5.3 g
Fiber	6.4 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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