Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	5 g
Sodium	2000 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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