Ingredients
sardine 62.5% , tomato sauce 18.8% , chili pepper 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 5.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 268 mg |
| Iron | 1.9 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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