Ingredients
E150a 58.3% , RED PEPPER OLEORE IN 20.8% , Colour 10.4% , cane sugar 5.2% , iodised salt 0.4% , HYDROLYZED SOY TURED IN MEXICO EXCLUSI 92118 PH-1 4.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.1 g |
| Carbs | 50 g |
| Sugars | 12.5 g |
| Fiber | 6.3 g |
| Protein | 21.9 g |
| Salt | 0.7 g |
| Sodium | 281.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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