Nutrition · per 100 g

Energy	189 kJ
Energy	45.2 kcal
Fat	0.32 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	9 g
Added sugars	0 g
Fiber	1.3 g
Protein	0.65 g
Salt	0 g
Sodium	0 mg
Potassium	124 mg
Calcium	12.9 mg
Iron	0.64 mg
Vitamin A	261 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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