Nutrition · per 100 g

Energy	424 kcal
Fat	18.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.2 g
Sugars	31.8 g
Added sugars	25.9 g
Fiber	4.7 g
Protein	3.5 g
Salt	1.2 g
Sodium	471 mg
Potassium	135 mg
Calcium	23.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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