Nutrition · per 100 g

Energy	48.8 kcal
Fat	30.2 g
Saturated fat	23.3 g
Carbs	51.2 g
Sugars	34.9 g
Fiber	7 g
Protein	4.7 g
Salt	0.17 g
Sodium	69.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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