Nutrition · per 100 g

Energy	1350 kJ
Energy	322 kcal
Fat	9.4 g
Saturated fat	1.2 g
Carbs	47.4 g
Sugars	2.2 g
Fiber	6.2 g
Protein	8.6 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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