Nutrition · per 100 g

Energy	41.4 kcal
Fat	1.3 g
Saturated fat	0.75 g
Carbs	6 g
Sugars	4.9 g
Protein	1.9 g
Salt	0.11 g
Sodium	43.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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