Nutrition · per 100 g

Energy	39.2 kcal
Fat	1.2 g
Saturated fat	0.78 g
Carbs	5.9 g
Sugars	4.7 g
Fiber	0.78 g
Protein	2 g
Salt	0.11 g
Sodium	45.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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