Nutrition · per 100 g

Energy	5.6 kcal
Fat	0 g
Carbs	1.5 g
Fiber	0.75 g
Protein	0.38 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	93.9 mg
Caffeine	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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