Nutrition · per 100 g

Energy	37.6 kcal
Fat	1.1 g
Saturated fat	0.75 g
Carbs	5.3 g
Sugars	4.5 g
Fiber	0 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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