Nutrition · per 100 g

Energy	46.2 kcal
Fat	1.4 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	2.1 g
Added sugars	1.9 g
Fiber	2.1 g
Protein	0.61 g
Salt	0.28 g
Sodium	111 mg
Potassium	89.2 mg
Calcium	43.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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