Nutrition · per 100 g
| Energy | 49.2 kcal |
| Fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4.6 mg |
| Carbs | 7.7 g |
| Sugars | 4.6 g |
| Added sugars | 3.4 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 0.12 g |
| Sodium | 46.1 mg |
| Caffeine | 36.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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