Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 3.8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 7.6 g |
| Sugars | 1.8 g |
| Fiber | 0.51 g |
| Protein | 8.1 g |
| Salt | 0.23 g |
| Sodium | 93.9 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.