Nutrition · per 100 g

Energy	75.8 kcal
Fat	1.4 g
Saturated fat	0.28 g
Trans fat	0 g
Cholesterol	29.5 mg
Carbs	4.8 g
Sugars	2 g
Fiber	0.28 g
Protein	10.4 g
Salt	0.39 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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