Nutrition · per 100 g

Energy	121 kcal
Fat	4 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	9.6 g
Sugars	1 g
Fiber	0.76 g
Protein	10.4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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