Nutrition · per 100 g
| Energy | 607 kJ |
| Energy | 145 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 11 g |
| Sugars | 1.6 g |
| Fiber | 2.8 g |
| Protein | 17.3 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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