Nutrition · per 100 g

Energy	128 kcal
Fat	2.6 g
Saturated fat	0.94 g
Monounsaturated fat	0.94 g
Polyunsaturated fat	0.59 g
Cholesterol	57 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25.9 g
Salt	0.14 g
Sodium	55.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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