Nutrition · per 100 g

Energy	137 kcal
Fat	1.1 g
Saturated fat	0.09 g
Monounsaturated fat	0.27 g
Polyunsaturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	3.5 g
Fiber	0 g
Protein	2 g
Salt	0.42 g
Sodium	167 mg
Potassium	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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