Nutrition · per 100 g

Energy	148 kcal
Fat	3.4 g
Saturated fat	0.97 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.7 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	29.1 g
Salt	0.54 g
Sodium	215 mg
Potassium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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