Nutrition · per 100 g

Energy	802 kJ
Energy	192 kcal
Fat	8.2 g
Saturated fat	3.4 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	0.35 g
Cholesterol	78.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	28.2 g
Salt	0.14 g
Sodium	56.4 mg
Potassium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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