Nutrition · per 100 g

Energy	150 kJ
Energy	35.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.7 g
Sugars	3.7 g
Fiber	3.7 g
Protein	3.7 g
Salt	0.09 g
Sodium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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